Speech 2
Maddie McDonald & Andrew Miller
Speech #2 – Teaching a skill
2/11/23
SPC-100
> Props
- Lobster trap
- Buoy
- Bait bag
- Gauge and bander
- Stuffed lobster?
- Paper crabs, lobster, fish
> Outline
- Explaining the concept of lobstering -> (Maddie talks, Andrew demonstrates props)
- Lobsters are caught sustainably using traps, which are left on the seafloor, coupled by vertical line and buoy on surface
- Buoys are painted and marked so you know who’s are who’s (hold up buoy to show class)
- Traps are left for ~3 days before being checked
- Lobsters are enticed by the bait, and once they enter they usually can’t escape (show the entrance nets and eating/living area)
- Using a hauler (electric, gas, hand) the buoy is caught alongside the starboard side of the boat, and pulled up (pull trap up by line onto table)
- Sternman or captain will clear out any seaweed, crabs, fish, and lobsters in the trap. (Andrew starts his part whilst clearing outs trap)
- Lobsters are checked for size and eggs (show female lobster to class with eggs)
-
- A good trap would have 3-5 lb of lobsters
- Use Lobster gauge for length (oversize/under) from eye socket to end of carapace (demonstrate measuring)
- Short = 3 1/4 in
- Big = 5 in
- Female lobsters with eggs get notched and released (show eggs and notching)
- pre-notched lobsters have to be released for conservation of species
- Usually the biggest too, maybe mention how it can be frustrating have to let go of the big ones
- Bait bag will be emptied into the water, and replaced (empty bag overboard)
- 2-3 fish for each bag (put fish in bait bag)
- Baits used are usually pogies, mackerel, red fish, and herring. We get it salted in a tub from portland docks, smells real bad
- New bait bag is loaded in, tied down, and re-set either in a new place or relatively the same place if the haul was good. (demonstrate and show class )
- Push the trap off the boat and how to choose a spot
- Mention why why we chose this skill to present to class and our common interest (Maddie jumps in)
- Conclusion ->
- We Both grew up on cape’s (cape cod and cape elizabeth)
- A family thing (Maddie’s grandfather was a big fishing/clamming/lobster guy, Andrew grew up lobstering and learned from his Dad)
- Exciting summer time activity and an interesting skill to be able to learn and make some money
- Tell class to get out there lobstering